My name is Fabio and I am the owner and chef of the hotel. After long time of traditional cuisine I’ve decided to let my clients eat “even better”.

I use high quality seasonal ingredients, of our land if possible.
I cook balanced dishes, with right calorie consumptions, giving space to reconsidered traditional regional cooking and vegan dinners in respect of the environment.
Among perfumes and refined elements we create pleasant evenings where you can have nice culinary exchanges of ideas.

Open kitchen with front cooking system, open to every kind of personal necessity.